Post by Rhoda on May 10, 2017 5:37:01 GMT -5
1 cup water in the pot
Set ribs on trivet
Pressure for 15 - 20 minutes, then they weren't quite falling off the bone enough, so I pressured another 10 minutes.
Sauté some chopped onions, as much as you want
Add as much crushed or chopped garlic as you want
Pour in BBQ sauce. I used plain because that is what I had.
Put ribs in a baking dish and pour the sauce over, make sure ribs are well coated. Finish in the oven at about 370, I just guessed at the temp.
These were some small beef ribs that I had, the bigger the rib, the more time it will take. This was quick and simple, our day was getting away on us and we were hungry.
Set ribs on trivet
Pressure for 15 - 20 minutes, then they weren't quite falling off the bone enough, so I pressured another 10 minutes.
Sauté some chopped onions, as much as you want
Add as much crushed or chopped garlic as you want
Pour in BBQ sauce. I used plain because that is what I had.
Put ribs in a baking dish and pour the sauce over, make sure ribs are well coated. Finish in the oven at about 370, I just guessed at the temp.
These were some small beef ribs that I had, the bigger the rib, the more time it will take. This was quick and simple, our day was getting away on us and we were hungry.
