Clabber

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mrskk
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Clabber Dec 5, 2008 7:53:24 GMT -5

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Post by mrskk on Dec 5, 2008 7:53:24 GMT -5

What do you all use it for? If I'm going to go back to milking twice a day, I will probably have more milk than I can process into cheese. I give the chickens clabber every day, and I do drain some clabber for cream cheese and sour cream type products. I also occasionally make cottage cheese, but I'm the only one who eats it, so I don't use a lot of it that way.

What other uses for clabber can you suggest?

TIA!

Lannie
Brood Cow

Kow Kisses for daddy!

Member since: Oct 11, 2006 16:03:53 GMT -5

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Posts: 13,836

Clabber Dec 5, 2008 16:19:27 GMT -5

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Post by Lannie on Dec 5, 2008 16:19:27 GMT -5

Well, you already listed all the things I know to do with it. My chickens get the most of mine, and every once in a while, I'll have an extra gallon or two of milk, clabber it and make cottage cheese, but I LOVE cottage cheese, and so does Rich, so ours doesn't last long.

I'm still pretty much a beginner clabberer (wow, try to say THAT fast!), so I only know a few things. Sorry!

~Lannie

P.S. How 'bout you just make cottage cheese anyway and send it to me? And Shawn can send me all her milk she doesn't drink... and... and... oh, never mind.

sabrina67
Springer

Member since: May 19, 2012 11:39:51 GMT -5

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Posts: 253

Clabber Dec 5, 2008 21:16:53 GMT -5

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Post by sabrina67 on Dec 5, 2008 21:16:53 GMT -5

Ok, I have read the threads for making Cottage cheese. I ahve tried and tried to no success. The curds never seem to get firm, sink or anything. I culture, set, rennet set, then cook. It always is to gloopy and the curds never firm up. Any suggestions?
I use Junket, is that ok? I have ordered rennet,Any help will be greatly appreciated. Sabrina

mrskk Guest	Clabber Dec 6, 2008 8:13:36 GMT -5 Quote Select Post Deselect Post Link to Post Back to Top Post by mrskk on Dec 6, 2008 8:13:36 GMT -5 Tammy (TCuppMiniatures) has this great blog on making cottage cheese. No rennet or culture needed, just clabber and hot water: tcuppminiatures.blogspot.com/2008/09/making-cottage-cheese.html Try this and see how you like it.

Liz Moderator. Member since: Jun 2, 2005 23:53:30 GMT -5 Age: Posts: 10,113	Clabber Jan 10, 2009 9:47:02 GMT -5 Quote Select Post Deselect Post Link to Post Back to Top Post by Liz on Jan 10, 2009 9:47:02 GMT -5 Great Blog Tammy!! Thanks!!
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