Post by YoungFogey on Apr 16, 2007 19:14:04 GMT -5
Okay, most kind and knowledgeable folks, here's my question...
First, some background info: one of the aftershocks of losing my mom is that the house where I've lived with her (and my father, when he was alive) since 1989, being part of her estate, is being sold. I have very mixed feelings about this. On the one hand, it's a wrenching experience to pull up roots of such duration! On the other, this place is on a quarter-acre in the heart of suburbia (now, it wasn't when we moved up here in '89).
In contrast, the place I'm currently planning to move to, an "in-law suite" attached to the house of my friends from whom I buy free-range organic eggs, is MUCH smaller, but it's on a 3.5-acre farmette in a much more rural part of the county, currently with three (I think) horses, a half-dozen goats, and a bunch of chickens. And although they haven't said a definitive "yes," they have made amenable noises to the idea of my keeping a "family cow" there. The milk would be shared between, at this point, me, them (husband, wife, and five kids), and a friend of mine who wants milk for her family of four. Still might not use it all up, but the chickens would enjoy the clabber!
There is a small grassy paddock (where the goats used to live, before they got their new spot) that "Bessie" could live in/on, and I'm thinking there might be some sort of run-in shed where milking could take place at one end. If not, one might have to be built/bought. But let's assume for the moment that such "infrastructure" already exists. My question is, how much would it actually cost to keep a family cow, annually? Figure hay year-round, as the paddock is not all that big (maybe an eighth of an acre, and that may be generous) -- although we might be able to work out a rotation with the horses; there are three other, larger paddocks.
But for the sake of argument, say hay needs to be purchased, all year. Then there are doubtless other expenses... probably lots of them, and mostly ones I haven't thought of. What do I need to think of purchasing, in order for this to work, and how much is it all likely to cost? Of course, Joann goes into some of this in her book, but prices have changed since it was published, and I'd also just like to hear what folks have to say on the subject. I know prices (for hay, etc.) differ by region, but I'm just looking for a ballpark, here. Any & all input greatly appreciated!
Many thanks,
Tom
First, some background info: one of the aftershocks of losing my mom is that the house where I've lived with her (and my father, when he was alive) since 1989, being part of her estate, is being sold. I have very mixed feelings about this. On the one hand, it's a wrenching experience to pull up roots of such duration! On the other, this place is on a quarter-acre in the heart of suburbia (now, it wasn't when we moved up here in '89).
In contrast, the place I'm currently planning to move to, an "in-law suite" attached to the house of my friends from whom I buy free-range organic eggs, is MUCH smaller, but it's on a 3.5-acre farmette in a much more rural part of the county, currently with three (I think) horses, a half-dozen goats, and a bunch of chickens. And although they haven't said a definitive "yes," they have made amenable noises to the idea of my keeping a "family cow" there. The milk would be shared between, at this point, me, them (husband, wife, and five kids), and a friend of mine who wants milk for her family of four. Still might not use it all up, but the chickens would enjoy the clabber!
There is a small grassy paddock (where the goats used to live, before they got their new spot) that "Bessie" could live in/on, and I'm thinking there might be some sort of run-in shed where milking could take place at one end. If not, one might have to be built/bought. But let's assume for the moment that such "infrastructure" already exists. My question is, how much would it actually cost to keep a family cow, annually? Figure hay year-round, as the paddock is not all that big (maybe an eighth of an acre, and that may be generous) -- although we might be able to work out a rotation with the horses; there are three other, larger paddocks.
But for the sake of argument, say hay needs to be purchased, all year. Then there are doubtless other expenses... probably lots of them, and mostly ones I haven't thought of. What do I need to think of purchasing, in order for this to work, and how much is it all likely to cost? Of course, Joann goes into some of this in her book, but prices have changed since it was published, and I'd also just like to hear what folks have to say on the subject. I know prices (for hay, etc.) differ by region, but I'm just looking for a ballpark, here. Any & all input greatly appreciated!
Many thanks,
Tom