Post by farmschooler on Mar 6, 2007 23:32:25 GMT -5
Breakfast Sausage
Source: Robbies Place
2 lbs. ground pork
1 Tbls. brown sugar
2 tsp. dried sage
2 tsp. salt
1 tsp. pepper
1/4 tsp. dried marjoram
1/8 tsp. crushed red pepper flakes
1 pinch ground cloves
Combine all ingredients by hand in a bowl. Form mixture into 1/4" thick patties. Brown patties in a large skillet over medium high heat for 5 minutes on each side.
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Source: Unknown
4 pounds ground turkey
4 teaspoons granulated garlic
2 1/2 tablespoons thyme
1 tablespoon fennel seeds
1 tablespoon parsley
1/2 teaspoon crushed red pepper
1/8 teaspoon black pepper
1/2 teaspoon salt
1/4 cup quick oats
Place ground meat in a large bowl and add garlic, thyme, fennel seeds, parsley, red pepper, salt and oats. Mix well Form into patties and individually wrap. Use immediately or freeze for future use.
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Homemade Breakfast Sausage
Source: Yum Yum
5 lb Boston pork butt, boned
5 ts Salt
3/4 ts Red pepper
1 tb Black pepper
2 tb Liquid smoke
2 tb Sage
1/8 ts Nutmeg
1 ts Vanilla
2 tb Brown sugar
Cut pork in chunks and grind with electric food grinder into a large bowl.
Pour in all of the above ingredients and mix with hands until all seasonings are well blended in. With meat press, press into very thin patties. Tear off large piece of handi-wrap, place 1 patty, interleaving scott wax paper between each patty, until package of 5. Wrap handi-wrap around, put in freezer. Will make approx. 25 to 26 patties.
When desired, pry patties apart with knife and cook in covered frypan for approx 20 minutes, turning over every 3 minutes.
Source: Robbies Place
2 lbs. ground pork
1 Tbls. brown sugar
2 tsp. dried sage
2 tsp. salt
1 tsp. pepper
1/4 tsp. dried marjoram
1/8 tsp. crushed red pepper flakes
1 pinch ground cloves
Combine all ingredients by hand in a bowl. Form mixture into 1/4" thick patties. Brown patties in a large skillet over medium high heat for 5 minutes on each side.
~~~~~~~~~~~~
Source: Unknown
4 pounds ground turkey
4 teaspoons granulated garlic
2 1/2 tablespoons thyme
1 tablespoon fennel seeds
1 tablespoon parsley
1/2 teaspoon crushed red pepper
1/8 teaspoon black pepper
1/2 teaspoon salt
1/4 cup quick oats
Place ground meat in a large bowl and add garlic, thyme, fennel seeds, parsley, red pepper, salt and oats. Mix well Form into patties and individually wrap. Use immediately or freeze for future use.
~~~~~~~
Homemade Breakfast Sausage
Source: Yum Yum
5 lb Boston pork butt, boned
5 ts Salt
3/4 ts Red pepper
1 tb Black pepper
2 tb Liquid smoke
2 tb Sage
1/8 ts Nutmeg
1 ts Vanilla
2 tb Brown sugar
Cut pork in chunks and grind with electric food grinder into a large bowl.
Pour in all of the above ingredients and mix with hands until all seasonings are well blended in. With meat press, press into very thin patties. Tear off large piece of handi-wrap, place 1 patty, interleaving scott wax paper between each patty, until package of 5. Wrap handi-wrap around, put in freezer. Will make approx. 25 to 26 patties.
When desired, pry patties apart with knife and cook in covered frypan for approx 20 minutes, turning over every 3 minutes.
