Post by Joann on Mar 17, 2008 20:16:28 GMT -5
Sandor Katz asked that I share his 2008 schedule. I will hope to hear if anybody is able to attend one of them.
Hello friends,
As spring awakens, I prepare to embark upon another season of travels spreading fermentation fervor. The spring months will bring me to Virginia, Pennsylvania, England, Scotland, Tennessee, Washington State, and British Columbia. Please help me spread the word by forwarding this to folks you know in these places who might be interested, as well as by posting it on relevant online calendars, bulletin boards, listserves, etc. Wishing you great exuberance and a glorious spring,
Sandor
P.S. If you would prefer to no longer receive these occasional mailings of my workshop schedules, all you have to do is reply with the magic word unsubscribe.
Sandor Ellix Katz Fermentation Workshops Etc.
Spring 2008
Tuesday, March 25
Radford, VA
Radford University
Speaking about Reclaiming Food and The Revolution Will Not Be Microwaved
7:00 PM
Muse Banquet Room
FREE and open to the public
Wednesday, March 26
Roanoke, VA
Live Roots Café
Fermentation Workshop
6:00-8:30PM
1731 Grandin Rd. (Big House Next to the Post Office)
$10 donation requested (no one turned away for lack of funds)
Space is limited so pre-registration is essential
Call (540) 206-2610 or email riveselliot@yahoo.com <mailto:riveselliot@yahoo.com>
www.localrootscafe.com
Friday-Saturday, March 28-29
Pittsburgh, PA
Farm to Table Conference
Friday 4PM Keynote Local Food Beyond Consumerism: Sustainability is Participation
Saturday 10AM Fermentation Workshop
www.pathwayswellnessprogram.com/farm_to_table_conference.html
Sunday, March 30
Pittsburgh, PA
East End Food Coop
Fermentation Workshop
6:00-8:00PM
$5-20 sliding scale donation
For information and registration call 412.242.3598 or email members@eastendfood.coop <mailto:members@eastendfood.coop>
Friday-Sunday, April 11-13
Totnes, Devon, UK
Schumacher College
Wild Foods and Fermentation Workshop (co-teaching with Frank Cook)
Friday 5pm through Sunday 3pm
£175 pounds including room & board; £125 pounds for day students, still including meals
For info or registration email green@plantsandhealers.com <mailto:green@plantsandhealers.com>
or call 01803 865934
Tuesday, April 15
London, UK
College of Naturopathic Medicine
Introduction to Wild Fermentation Lecture and Demonstration
7:00-9:00 PM
£5.00 CNM Students (£8.00 public)
Booking - call 01342 410 505 or email info@naturopathy-uk.com <mailto:info@naturopathy-uk.com>
Thursday, April 17
Brighton, UK
Brighton Permaculture Trust
Hands-On Fermentation Workshop
6:00-9:00 PM
£20-75 sliding scale
For info and registration
www.brightonpermaculture.co.uk/courses_events/ferment.html
Sunday, April 20
Edinburgh, Scotland
Salisbury Centre
Introduction to Wild Fermentation Lecture and Demonstration
2:00-4:00 PM
£5
For info and registration visit www.salisburycentre.org
Monday, April 21
A possible second Edinburgh event or else Glasgow, Scotland
Check my website for the latest or email sandorkraut@wildfermentation.com <mailto:sandorkraut@wildfermentation.com>
Friday-Sunday, May 16-18
Whitwell, TN
Food For Life Skillshare Gathering
Sequatchie Valley Institute
www.svionline.org
Saturday, May 31
Seattle, WA
Bastyr University Herb Faire
Fermentation Workshops at 11:00AM, 1:30PM, & 3:30PM
www.bastyr.edu
Sunday, June 1
Seattle, WA
Rainbow Natural Remedies
2-4PM
www.rainbownatural.com
Tuesday, June 3
Bellingham, WA
Fermentation Workshop
Bellingham Food Coop
For info email kevinm@communityfood.coop <mailto:kevinm@communityfood.coop>
Saturday-Sunday June 7-8
Seattle, WA
Fermentation Workshop
For info email lawren@procast.com <mailto:lawren@procast.com>
Tuesday, June 10
Vancouver, BC
Fermentation Workshop
For info email farmertomas@gmail.com <mailto:farmertomas@gmail.com>
Friday-Saturday June 13-14
Salt Spring Island, BC
Fermentation Workshop
For info and registration email motherearthmagic@yahoo.ca <mailto:motherearthmagic@yahoo.ca>
and looking ahead into the summer and beyond&
Thursday-Friday July 24-25
Asheville, NC
Ashevillage Institute
Wild Foods and Fermentation Workshop (co-teaching with Frank Cook)
Details at www.kleiwerks.com/avi/
September 11-18
Ontario and Quebec, with workshops planned in
Toronto, Guelph, Peterborough, Killaloe, Ottawa, and Montreal
Check my website in the coming months for details.
Sunday-Friday, November 9-15
Brasstown, NC
John C. Campbell Folk School
www.folkschool.org
--
Hello friends,
As spring awakens, I prepare to embark upon another season of travels spreading fermentation fervor. The spring months will bring me to Virginia, Pennsylvania, England, Scotland, Tennessee, Washington State, and British Columbia. Please help me spread the word by forwarding this to folks you know in these places who might be interested, as well as by posting it on relevant online calendars, bulletin boards, listserves, etc. Wishing you great exuberance and a glorious spring,
Sandor
P.S. If you would prefer to no longer receive these occasional mailings of my workshop schedules, all you have to do is reply with the magic word unsubscribe.
Sandor Ellix Katz Fermentation Workshops Etc.
Spring 2008
Tuesday, March 25
Radford, VA
Radford University
Speaking about Reclaiming Food and The Revolution Will Not Be Microwaved
7:00 PM
Muse Banquet Room
FREE and open to the public
Wednesday, March 26
Roanoke, VA
Live Roots Café
Fermentation Workshop
6:00-8:30PM
1731 Grandin Rd. (Big House Next to the Post Office)
$10 donation requested (no one turned away for lack of funds)
Space is limited so pre-registration is essential
Call (540) 206-2610 or email riveselliot@yahoo.com <mailto:riveselliot@yahoo.com>
www.localrootscafe.com
Friday-Saturday, March 28-29
Pittsburgh, PA
Farm to Table Conference
Friday 4PM Keynote Local Food Beyond Consumerism: Sustainability is Participation
Saturday 10AM Fermentation Workshop
www.pathwayswellnessprogram.com/farm_to_table_conference.html
Sunday, March 30
Pittsburgh, PA
East End Food Coop
Fermentation Workshop
6:00-8:00PM
$5-20 sliding scale donation
For information and registration call 412.242.3598 or email members@eastendfood.coop <mailto:members@eastendfood.coop>
Friday-Sunday, April 11-13
Totnes, Devon, UK
Schumacher College
Wild Foods and Fermentation Workshop (co-teaching with Frank Cook)
Friday 5pm through Sunday 3pm
£175 pounds including room & board; £125 pounds for day students, still including meals
For info or registration email green@plantsandhealers.com <mailto:green@plantsandhealers.com>
or call 01803 865934
Tuesday, April 15
London, UK
College of Naturopathic Medicine
Introduction to Wild Fermentation Lecture and Demonstration
7:00-9:00 PM
£5.00 CNM Students (£8.00 public)
Booking - call 01342 410 505 or email info@naturopathy-uk.com <mailto:info@naturopathy-uk.com>
Thursday, April 17
Brighton, UK
Brighton Permaculture Trust
Hands-On Fermentation Workshop
6:00-9:00 PM
£20-75 sliding scale
For info and registration
www.brightonpermaculture.co.uk/courses_events/ferment.html
Sunday, April 20
Edinburgh, Scotland
Salisbury Centre
Introduction to Wild Fermentation Lecture and Demonstration
2:00-4:00 PM
£5
For info and registration visit www.salisburycentre.org
Monday, April 21
A possible second Edinburgh event or else Glasgow, Scotland
Check my website for the latest or email sandorkraut@wildfermentation.com <mailto:sandorkraut@wildfermentation.com>
Friday-Sunday, May 16-18
Whitwell, TN
Food For Life Skillshare Gathering
Sequatchie Valley Institute
www.svionline.org
Saturday, May 31
Seattle, WA
Bastyr University Herb Faire
Fermentation Workshops at 11:00AM, 1:30PM, & 3:30PM
www.bastyr.edu
Sunday, June 1
Seattle, WA
Rainbow Natural Remedies
2-4PM
www.rainbownatural.com
Tuesday, June 3
Bellingham, WA
Fermentation Workshop
Bellingham Food Coop
For info email kevinm@communityfood.coop <mailto:kevinm@communityfood.coop>
Saturday-Sunday June 7-8
Seattle, WA
Fermentation Workshop
For info email lawren@procast.com <mailto:lawren@procast.com>
Tuesday, June 10
Vancouver, BC
Fermentation Workshop
For info email farmertomas@gmail.com <mailto:farmertomas@gmail.com>
Friday-Saturday June 13-14
Salt Spring Island, BC
Fermentation Workshop
For info and registration email motherearthmagic@yahoo.ca <mailto:motherearthmagic@yahoo.ca>
and looking ahead into the summer and beyond&
Thursday-Friday July 24-25
Asheville, NC
Ashevillage Institute
Wild Foods and Fermentation Workshop (co-teaching with Frank Cook)
Details at www.kleiwerks.com/avi/
September 11-18
Ontario and Quebec, with workshops planned in
Toronto, Guelph, Peterborough, Killaloe, Ottawa, and Montreal
Check my website in the coming months for details.
Sunday-Friday, November 9-15
Brasstown, NC
John C. Campbell Folk School
www.folkschool.org
--