Post by mainelady on Apr 29, 2021 15:59:57 GMT -5
Hi there,
I'm starting to really consider keeping a sow. With the goats and the cow, I need an outlet for milk/whey for most of the year, and we usually supply pork to our friends and family, so we end up buying around 6 piglets each year. Finding available piglets (especially in the spring) has been a pain in the butt. So, I'm considering keep a sow, and selling extra piglets as feeders.
I'm looking for advice about if this is a bad idea, how expensive it is to keep a sow year round, what breed would be best, and management suggestions.
Some situation specific stuff:
- I don't have a lot of space. I have about 1/4 acre that Elmo (my boar, I'll explain more later) lives on. I suppose I could rotate any pigs- but
I'm not excited about the idea of the whole farm getting dug up, or trying to "pig-proof" much more of the farm.
- I have 4 does and a cow that will be in milk (the does kid in the spring, and the cow is due in October)
- I have a few fruit trees that produce tart apples and very hard/small pears that I feed out
- I have a 7 year old (registered) Large Black Boar- Elmo. Elmo lives on the 1/4 acre and has a three sided 8x16 house. He was bought as a
piglet was and supposed to be part of a breeding program my parents were going to start- the program fell through, but Elmo remained.
He's a wonderful animal and I would love for him to sire piglets.
- One thing I love about Elmo is that he is VERY good about electric (and other) fence. I attribute this to his giant ears blocking his face some, and his generally cautious nature. Animals that don't test fences are highly coveted around here.
- We don't (at this point) make our own sausage or charcuterie, or use very much lard.
- We ended up eating a Large Black sow that was a few years old (she ended up being infertile), and I was NOT a fan of the meat. It was dark and gamey(?) I am not certain to what extent this was related to the age, what she was fed, or the breed. Generally I would prefer a more
mild pork.
- Last summer our batch of pigs were berkshire, old spot, large black mutts (I don't know what proportions) and they were quite tasty
- When I raise feeders they usually live 2-3 in a 25x50 enclosure with a small house and get fed pellets (https://www.poulingrain.com/products/219/swine-grower-pellets), dairy excess, and food waste from the house.
(this space is completely separate from Elmo's space)
- I would say that it takes 700 lbs (roughly $210 worth) of pellets to raise each pig when pellets are all we have.
- Our climate is very cold and windy from Oct - Apr
- feeder pigs are roughly $125 around here- though I wouldn't be surprised if they get up to $150, and I have seen several people posting
about organizing to haul in trailers from PA, and even TX
Some immediate questions come to mind: Will feeding a sow be so expensive that it isn't worth it? Is it totally unreasonable to try to use Elmo as a sire? I am thinking maybe he will be too big (he's actually pretty trim, but he's still a 7 year old boar). I am also worried that I just don't like to eat large black hogs, and crossing him with anything will make not-tasty pigs. If I DO cross him with something, are there breeds I should avoid because the piglets will be too big? Then there's the concern that he is infertile at this point (the last time he sired a litter was 6 years ago). Is it unreasonable to keep a sow and a boar on the same 1/4 acre year round? Elmo has a patch he was pretty permanently turned into a wallowing spot, but theres a good bit of grass that he will graze, or sleep in when it's sunny. Is there a breed of pig that would be best for me and this situation?
I'm starting to really consider keeping a sow. With the goats and the cow, I need an outlet for milk/whey for most of the year, and we usually supply pork to our friends and family, so we end up buying around 6 piglets each year. Finding available piglets (especially in the spring) has been a pain in the butt. So, I'm considering keep a sow, and selling extra piglets as feeders.
I'm looking for advice about if this is a bad idea, how expensive it is to keep a sow year round, what breed would be best, and management suggestions.
Some situation specific stuff:
- I don't have a lot of space. I have about 1/4 acre that Elmo (my boar, I'll explain more later) lives on. I suppose I could rotate any pigs- but
I'm not excited about the idea of the whole farm getting dug up, or trying to "pig-proof" much more of the farm.
- I have 4 does and a cow that will be in milk (the does kid in the spring, and the cow is due in October)
- I have a few fruit trees that produce tart apples and very hard/small pears that I feed out
- I have a 7 year old (registered) Large Black Boar- Elmo. Elmo lives on the 1/4 acre and has a three sided 8x16 house. He was bought as a
piglet was and supposed to be part of a breeding program my parents were going to start- the program fell through, but Elmo remained.
He's a wonderful animal and I would love for him to sire piglets.
- One thing I love about Elmo is that he is VERY good about electric (and other) fence. I attribute this to his giant ears blocking his face some, and his generally cautious nature. Animals that don't test fences are highly coveted around here.
- We don't (at this point) make our own sausage or charcuterie, or use very much lard.
- We ended up eating a Large Black sow that was a few years old (she ended up being infertile), and I was NOT a fan of the meat. It was dark and gamey(?) I am not certain to what extent this was related to the age, what she was fed, or the breed. Generally I would prefer a more
mild pork.
- Last summer our batch of pigs were berkshire, old spot, large black mutts (I don't know what proportions) and they were quite tasty
- When I raise feeders they usually live 2-3 in a 25x50 enclosure with a small house and get fed pellets (https://www.poulingrain.com/products/219/swine-grower-pellets), dairy excess, and food waste from the house.
(this space is completely separate from Elmo's space)
- I would say that it takes 700 lbs (roughly $210 worth) of pellets to raise each pig when pellets are all we have.
- Our climate is very cold and windy from Oct - Apr
- feeder pigs are roughly $125 around here- though I wouldn't be surprised if they get up to $150, and I have seen several people posting
about organizing to haul in trailers from PA, and even TX
Some immediate questions come to mind: Will feeding a sow be so expensive that it isn't worth it? Is it totally unreasonable to try to use Elmo as a sire? I am thinking maybe he will be too big (he's actually pretty trim, but he's still a 7 year old boar). I am also worried that I just don't like to eat large black hogs, and crossing him with anything will make not-tasty pigs. If I DO cross him with something, are there breeds I should avoid because the piglets will be too big? Then there's the concern that he is infertile at this point (the last time he sired a litter was 6 years ago). Is it unreasonable to keep a sow and a boar on the same 1/4 acre year round? Elmo has a patch he was pretty permanently turned into a wallowing spot, but theres a good bit of grass that he will graze, or sleep in when it's sunny. Is there a breed of pig that would be best for me and this situation?