When you are hungry and have room in the freezer! Seriously, if you can hold off and let him eat grass for at least 6-8 weeks, he will have more weight on him, and will be healthier. Letting him eat free grass all summer will put an amazing bit of weight on him...you'll be surprized!!
The old timers butchered in the fall...the calves had fattened up on grass all summer, and the weather was agreeable to butchering. Janene
Occasional steer for the freezer
Dogs, cats, chickens, etc!
*~*Proud Mother of 2 Military Sons*~*
A Grandma now, too!
Around here, fattening on spring grass is the most reliable. We don't always get a fall flush of grass. If you are graining, it probably doesn't matter as much, but I did mine grass only. We have refrigeration now, so cooling and hanging doesn't require fall weather. Ultimately, the best time is dictated by when you need the meat. ;D -Jenn
losingcreekfarm.blogspot.com/ Tinkerbelle and Anna II
Belle-AKA Miss Swiss-Braunvieh
Cocoa-Brown Swiss/Jersey-The most wonderful cow I've had the pleasure to milk!
Cocoa's Twin heifers
Assorted hens and roosters
barnmom: WOW There is so much reading on milkers
May 28, 2015 16:20:23 GMT -5
This book is intended as an inspirational manual for keeping a family milk cow. A lifetime of practical experience has been bound into one volume. Practical advice for the everyday and procedures for cow emergencies. Plus, answers to FAQ's like, 'Should you get a cow?' and 'How Much Space do I need?'