Post by Tamara on Dec 13, 2014 20:36:35 GMT -5
Ours don't really have anything homemade or grown in them as our veggie garden is a work in progress, our fruit and nut trees don't grow anything due to being stunted from too many droughts, we don't raise our own meat, and our laying hens were eaten by foxes XD So the only stuff that is ours is the dairy.
We have two fridges - one inside and one out on the back deck. The outside one houses all the milk, eggs, and veggies that don't fit inside. The freezer side is filled with meat for the dogs and cats, frozen peas and bread.
Inside fridge is a messy mix of veggies, left-overs, condiments, pickles and cooking things, a few bottles of milk, yoghurt, and random stuff that nobody ever seems to use. The freezer isn't used for much but a loaf of bread or two for toasting, frozen bananas for smoothie making and probably some old frozen berries. Another bread loaf sits on the counter along with fruit.
The pantry in the kitchen is pretty small and has a lot of junk in it, and otherwise is only used for things that are currently 'in use'. Including: beverages like tea, coffee, drinking chocolate etc. Oats, wheatbix and muesli, honey, peanut butter and other spreads, baking goods, spices and nuts. Also some supplements like omega 3 and vitamin C.
There is a large double cupboard in the hallway that acts as our bulk and storage pantry. It contains backups of everything in the kitchen pantry, as well as condiments, sauces, pasta, flour, rice, canned goods, gum, some snacks like chocolate and soda, and some non-food items like paper towels.
We basically eat three meals a day and have very few snacks in-between.
We have two fridges - one inside and one out on the back deck. The outside one houses all the milk, eggs, and veggies that don't fit inside. The freezer side is filled with meat for the dogs and cats, frozen peas and bread.
Inside fridge is a messy mix of veggies, left-overs, condiments, pickles and cooking things, a few bottles of milk, yoghurt, and random stuff that nobody ever seems to use. The freezer isn't used for much but a loaf of bread or two for toasting, frozen bananas for smoothie making and probably some old frozen berries. Another bread loaf sits on the counter along with fruit.
The pantry in the kitchen is pretty small and has a lot of junk in it, and otherwise is only used for things that are currently 'in use'. Including: beverages like tea, coffee, drinking chocolate etc. Oats, wheatbix and muesli, honey, peanut butter and other spreads, baking goods, spices and nuts. Also some supplements like omega 3 and vitamin C.
There is a large double cupboard in the hallway that acts as our bulk and storage pantry. It contains backups of everything in the kitchen pantry, as well as condiments, sauces, pasta, flour, rice, canned goods, gum, some snacks like chocolate and soda, and some non-food items like paper towels.
We basically eat three meals a day and have very few snacks in-between.