Tonight we put 1 gallon of cream into our electric churn. It had sat out for about 48 hours because I forgot to make it yesterday. I usually set it out at night and make it in the morning. Well, I got 5.5 lbs of butter from it. Is it because it sat out longer? It was starting to bubble by the time I churned it.
There was virtually no whey left in the jar, it was almost solid butter.
Rachel Klessig Wife to Matt MOM (Mommy Of Many) to Danial, Jacob, Isaac, Clara, Sarah, and twin girls Anna and Emma
steven888: what is wrong with the site it hasn't refreshed in a long time?
Dec 25, 2014 11:00:23 GMT -5
wyomama: Refresh your web browser, or clear your cache and cookies.
Dec 26, 2014 1:15:10 GMT -5
jerseycattle: It won't lat me post on auction barn
Dec 29, 2014 18:28:13 GMT -5
wyomama: You must be an active member to post on the auction barn. Meaning a participating, posting member who has been part of the forum for some time.
Dec 30, 2014 17:51:57 GMT -5
maggiesherd: anybody with freshening problem/answers there?
Jan 23, 2015 16:20:21 GMT -5
maggiesherd: I've tried everything. Not eating since yesterday. Calved last night. nibbles at the most. tried horse feed, alfalfa and timothy hay, vit b shots, refuses molasses water. UGH UGH UGH. EVERY freshining is a PROBLEM. Could she be ketotic???
Jan 23, 2015 16:22:27 GMT -5
Lee and Lynn: Nor'easter getting strong here!
Jan 26, 2015 22:42:19 GMT -5
serendipity: If you are on the "recent posts" page, you can't create a thread
Feb 15, 2015 11:34:45 GMT -5
serendipity: Try going to the home page then the family cow page. Look on the top right side of the topics table and click "create a post"
Feb 15, 2015 11:35:58 GMT -5
This book is intended as an inspirational manual for keeping a family milk cow. A lifetime of practical experience has been bound into one volume. Practical advice for the everyday and procedures for cow emergencies. Plus, answers to FAQ's like, 'Should you get a cow?' and 'How Much Space do I need?'