I was thinking about breeding one of my registered jerseys with a guernsey. My husband wondered if they are as valuable, less valuable or about the same if we decided to sell a heifer sometime down the road???
They still make unbeatable milk, and I have read up on the crosses with these breeds. Where your Jersey has a harder time in the heat of the summer crossing with guernsey is supposed to really toughen them up. Daisy is supposed to be Jersey/Guernsey cross. I don't know for a fact. I would not hesitate to do it or buy one.
The government cannot give to anybody anything that the government does not first take from somebody else
Guernseys are supposed to be very temperature tolerant- from very hot to extreme cold (they took a pair of Guernseys on a ship to provide milk during an arctic exploration in the 1800's and both had healthy calves during the journey).
I think it would make a nice cross. And its still going to be an all dairy cow who will milk very well with a high cream content, so I think price would stay the same, unless you are in an area that is really into registered animals.
My 3/4 Guernsey does well in heat and cold, here in No. Central Idaho. Her Jersey X bull calf that was born last Aug.2nd and lives nearby isn't very big, I think because they haven't fed him as well as he should've been. He did survive being outside in the near zero degree winter weather we had for nearly 3 weeks early last Ded. This bull was probably 65lbs at birth. She's having another Jersey X inside 3 weeks, and I'm looking forward to a heifer this time, for calf #4.
My cow is very amiable. And knows the commands I use with her. Never had any fears, and was easy to train to milk. If she kicks, it's really about swatting flies more than anything else. She has stood on my left toes a time or two though, because I hadn't learned to watch where I put that foot when milking!
I got her at 10 months old and didn't have any trouble haltering and teaching her to lead.
Thanks! I almost feel like a little kid picking out a new toy! There's just so many options...do we go milk cow??? do we go beef???....ah, I just don't know! I do have some friends who want milk cows, but I don't know if they can wait that long!!! Thanks!!!
steven888: what is wrong with the site it hasn't refreshed in a long time?
Dec 25, 2014 11:00:23 GMT -5
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Dec 26, 2014 1:15:10 GMT -5
jerseycattle: It won't lat me post on auction barn
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wyomama: You must be an active member to post on the auction barn. Meaning a participating, posting member who has been part of the forum for some time.
Dec 30, 2014 17:51:57 GMT -5
maggiesherd: anybody with freshening problem/answers there?
Jan 23, 2015 16:20:21 GMT -5
maggiesherd: I've tried everything. Not eating since yesterday. Calved last night. nibbles at the most. tried horse feed, alfalfa and timothy hay, vit b shots, refuses molasses water. UGH UGH UGH. EVERY freshining is a PROBLEM. Could she be ketotic???
Jan 23, 2015 16:22:27 GMT -5
Lee and Lynn: Nor'easter getting strong here!
Jan 26, 2015 22:42:19 GMT -5
serendipity: If you are on the "recent posts" page, you can't create a thread
Feb 15, 2015 11:34:45 GMT -5
serendipity: Try going to the home page then the family cow page. Look on the top right side of the topics table and click "create a post"
Feb 15, 2015 11:35:58 GMT -5
This book is intended as an inspirational manual for keeping a family milk cow. A lifetime of practical experience has been bound into one volume. Practical advice for the everyday and procedures for cow emergencies. Plus, answers to FAQ's like, 'Should you get a cow?' and 'How Much Space do I need?'