Since clabber is usually milk left to sour on its own with its own bacteria, I would say no. -Jenn
losingcreekfarm.blogspot.com/ Lamancha dairy goats
Tinkerbelle and Anna II
Belle-AKA Miss Swiss-Braunvieh
Cocoa-Brown Swiss/Jersey-The most wonderful cow I've had the pleasure to milk!
Assorted hens and roosters
Post by ranchhouse31 on Nov 2, 2010 21:27:38 GMT -5
Pasteurized milk wont clabber. It will only spoil. All the natural bacteria & enzymes have been killed. You could heat the pasteurized milk & add a culture like yogurt & you could make yogurt that way.
5th generation farmer on our families land.
Larry & Dianne Ader
Thanks for the answers =) I'm just really curious about it... I did tried it though, just half a cup of milk, cover it with a heavy black cloth and put it on top of the fridge... it clabbered w/in 24 hrs... I smelled it, it doesn't really smell that bad but has a tangy smell on it... I didn't tried it though and give it to my dog who loves it so much
Your pasteurized milk most likely just separated into curds and whey from the acidity. If you tasted it, it would taste like soured milk. Fresh clabber has a sweet and tangy flavor, not sour at all. Whisked it becomes old fashioned buttermilk. Pasteurized milk can be made into clabber/buttermilk by inoculating it with a live buttermilk or buttermilk culture. Used in cheese making, it would be a meso starter, but if cheese making is your goal, I would just purchase a meso and reculture it instead. You can use pasteurized milk to reculture a starter.
frauline214: oI am new to forum. I have a jersey/beef cow cross who is due to calve shortly. I plan on adding other calves to her after she calves. This is a first time freshener and she has been raised to let me milk her. Any suggestions how many calves I can add?
Mar 2, 2014 19:10:43 GMT -5
squarant: have only highlands. sorry
Mar 12, 2014 23:03:51 GMT -5
frauline214: okay hope some one is here my cow had her calf last night not sure how to tell if baby is getting milk
Mar 14, 2014 14:39:41 GMT -5
Soma Gosala: Does someone know where I can buy A2 Jersey semen ?
Mar 15, 2014 17:26:33 GMT -5
birdsongmilkmaid: Most AI companies test their bulls for beta casein type. Semex lists the type right on their website. If the company you are purchasing your semen from doesn't, send them an email and ask for a list of the beta casein type of the bulls that they offer.
Mar 17, 2014 2:42:11 GMT -5
betsytaylor: Sureshot Cattle out of Longmont Colorado offers A2/A2 straws.
Mar 20, 2014 1:46:34 GMT -5
Jes: HAPPY FIRST DAY OF SPRING EVERYONE!!
Mar 20, 2014 9:23:42 GMT -5
Guinevere: It's 3 a.m. WHY am I still awake?
Mar 27, 2014 3:20:17 GMT -5
wyomama: Partly because you are sitting at the computer instead of in the bed.
Mar 27, 2014 10:04:00 GMT -5
ramblinrose: I love this forum! You guys are udder-ly awesome!
Mar 27, 2014 16:22:24 GMT -5
Guinevere: ROFL! That could be part of the problem, I reckon.
Mar 27, 2014 16:35:07 GMT -5
sydneyknits: Goat temp 105. No nasal discharge. Just kidded three days ago. Not eating well. Gave asprin
Mar 29, 2014 13:59:08 GMT -5
nodakjersey: Please comment on my latest post! PLease!
Mar 29, 2014 23:26:16 GMT -5
lew92: Just a note: Use the 911 area for emergencies. This is more of a chat area...
Apr 1, 2014 9:39:33 GMT -5
madameecho1: Brand new to the site, and jersey cow and bull will be arriving today! Cow is 2.5 years old and 5.5 months preggers with first calf. Any suggestions greatly appreciated...
Apr 5, 2014 10:01:02 GMT -5
treatlisa: Welcome!! You will get more activity if you start a thread of your own. Good luck with your new ones!!
Apr 5, 2014 14:23:00 GMT -5
YounkerHomestead: I am sooo glad I found this site! I don't know many people in my area interested in owning a family dairy cow. I am really enjoying reading the threads from like minded people Good luck to everyone calving!
Apr 8, 2014 12:27:00 GMT -5
dextergal: Ya ikr?!? The people on here are really sweet also!
Apr 8, 2014 23:29:49 GMT -5
Janene: Hello folks! Don't forget to look through the Tree of Knowledge! Loads of information there with photos in some sections!
Apr 13, 2014 18:38:44 GMT -5
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