Since clabber is usually milk left to sour on its own with its own bacteria, I would say no. -Jenn
losingcreekfarm.blogspot.com/ Tinkerbelle and Anna II
Belle-AKA Miss Swiss-Braunvieh
Cocoa-Brown Swiss/Jersey-The most wonderful cow I've had the pleasure to milk!
Cocoa's Twin heifers
Assorted hens and roosters
Post by Dianne Ader on Nov 2, 2010 21:27:38 GMT -5
Pasteurized milk wont clabber. It will only spoil. All the natural bacteria & enzymes have been killed. You could heat the pasteurized milk & add a culture like yogurt & you could make yogurt that way.
5th generation farmer on our families land.
Larry & Dianne Ader
Thanks for the answers =) I'm just really curious about it... I did tried it though, just half a cup of milk, cover it with a heavy black cloth and put it on top of the fridge... it clabbered w/in 24 hrs... I smelled it, it doesn't really smell that bad but has a tangy smell on it... I didn't tried it though and give it to my dog who loves it so much
Your pasteurized milk most likely just separated into curds and whey from the acidity. If you tasted it, it would taste like soured milk. Fresh clabber has a sweet and tangy flavor, not sour at all. Whisked it becomes old fashioned buttermilk. Pasteurized milk can be made into clabber/buttermilk by inoculating it with a live buttermilk or buttermilk culture. Used in cheese making, it would be a meso starter, but if cheese making is your goal, I would just purchase a meso and reculture it instead. You can use pasteurized milk to reculture a starter.
farmerjohnkauai: Anybody got a peppermint oil udder rub recipe?
May 12, 2015 18:07:50 GMT -5
mocha: I just was looking around for some answers when I came across this board and found it very informative. Our Jersey cow has a calf about a week ago and I am not getting much milk from her..a litre maybe. What can I do?
May 13, 2015 9:06:36 GMT -5
wyomama: mocha, please do post a thread in the Family Cow section - people viewing on thier phones don't see the chat box.
May 13, 2015 15:15:41 GMT -5
hackberry: im in Abilene..i wanted a one way disk to reseed my little traps I have..but I do have a spring harrow..i read an article on red river crab grass..and they said u could reseed in spring w/one way harrow...the article said u could have year round grazing w/
May 22, 2015 22:31:37 GMT -5
barnmom: WOW There is so much reading on milkers
May 28, 2015 16:20:23 GMT -5
This book is intended as an inspirational manual for keeping a family milk cow. A lifetime of practical experience has been bound into one volume. Practical advice for the everyday and procedures for cow emergencies. Plus, answers to FAQ's like, 'Should you get a cow?' and 'How Much Space do I need?'