I know, it sounds like a trick question...I'm sure the answer is "salty milk tastes like salty milk" but for anyone who has detected signs of mastitis by tasting the milk, is it really salty or just barely or what? I drink a cup after every milking and I think I trick myself into tasting a salty taste since I'm thinking about it so hard. Is the taste very noticable? There are no other signs of mastitis as far as I know. Thanks!
The salty taste is very noticeable - it's not something you have to strain to detect.
Tig - 3/4 Jersey 1/4 Dexter 12 yr
Pepper-Angus/Dexter/Jersey 7 yr
Mocha (aka Crazy Cow) 6 yr
Eva Holstein 6 yr
Maggie - HoJo 5 yr
Chloe - Jersey/Dexter 5 yr
Brie - Jersey - 4 yr
Holly - Ho/Angus and Sage Jersey/Mini Jersey milk cows in waiting
It will taste BAD, not just salty. Does that help? -Jenn
losingcreekfarm.blogspot.com/ Tinkerbelle and Anna II
Belle-AKA Miss Swiss-Braunvieh
Cocoa-Brown Swiss/Jersey-The most wonderful cow I've had the pleasure to milk!
Cocoa's Twin heifers
Assorted hens and roosters
I got some really small paper cups, I think they were 3 oz (bathroom size) and keep them at the milking stanchion. I wash then strip 3 or 4 squirts of milk from each teat. Then squirt a bit of milk in the cup, 1 teat - taste it. then another teat- then taste it. Or bring a reusable cup with you. Usually you can tell if one is salty or not. at first I was thinking it was just me (too much coffee, gee did I brush my teeth this morning? .... , usually I can tell if something is off with a quarter. I learned this from reading the heifer dairy that Joann writes. She said she could taste if a quarter was off. I decided to be brave one day and tried it. Really I thought warm milk right from the udder was just bad. Oooooh it is sweet and tasty. A rare treat for some but a daily treat for me!!!! hmmm, now to get chocolate in it....... REally rewarming already cooled milk is NOT the same (which is why I never liked warmed milk - now fresh from the udder warm milk is sooo different.)
This is what I was hoping to hear I'm glad to hear that I'll really know it if it's mastitis salty. I do drink a cup after every milking, but maybe I will try sampling from each quarter so I could ID a problem more exactly if there is one.
farmerjohnkauai: Anybody got a peppermint oil udder rub recipe?
May 12, 2015 18:07:50 GMT -5
mocha: I just was looking around for some answers when I came across this board and found it very informative. Our Jersey cow has a calf about a week ago and I am not getting much milk from her..a litre maybe. What can I do?
May 13, 2015 9:06:36 GMT -5
wyomama: mocha, please do post a thread in the Family Cow section - people viewing on thier phones don't see the chat box.
May 13, 2015 15:15:41 GMT -5
hackberry: im in Abilene..i wanted a one way disk to reseed my little traps I have..but I do have a spring harrow..i read an article on red river crab grass..and they said u could reseed in spring w/one way harrow...the article said u could have year round grazing w/
May 22, 2015 22:31:37 GMT -5
This book is intended as an inspirational manual for keeping a family milk cow. A lifetime of practical experience has been bound into one volume. Practical advice for the everyday and procedures for cow emergencies. Plus, answers to FAQ's like, 'Should you get a cow?' and 'How Much Space do I need?'