Post by ironwoodfarm on Sept 4, 2008 14:52:25 GMT -5
I've read about using compressed air to skin lambs and goats. Has anyone tried this and if so can you describe the process? We will be doing 5 lambs on Saturday.
Reina the jersey heifer Chloe the jersey cow Fin the mini jersey bull Moxie the hereford/angus heifer Navajo-Churro sheep American Guinea Hogs Bear the Great Pyrenees LGD Itsy and Bitsy the Nigerian Dwarf Goats pastured poultry and two little humans
Well, during my time in Turkey a few decades ago, they slaughter lamb at a holiday. Ramadan, Attaturk b-day, ect... There is a huge barrel chested guy that comes around the village to do the slaughtering. To remove the hide he makes a slit around above a hoof, inserts a tube there and blows! No air compressor involved just his lungs. It was amazing. Especially since the "men" there in the village were on the slight build scale, few worked at physical labor. This guy had some serious lungs on him. Took him about 1/2 hour to do one animal.
The fellow that owned the deer lease we went to the last few years, does this with deer. He cuts a slit in the inner thigh that is just large enough to slip a finger into then he sticks the air hose end in and kind of seals it with his hands till the whole animal blows up. Impressive. Much easier to clean.
The government cannot give to anybody anything that the government does not first take from somebody else
romal: hi there..does anyone know if the Heifer Diary will continue & how Joann is doing?
Jul 17, 2014 14:16:14 GMT -5
Chatty Kathy: I've been out of the KFC, milking mass quantities. I cannot seem to find Joann's current diary entries and saw a post asking how she is doing. She has been such an inspiration and help to me. I'd like to know how she is.
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